Let's Cook Italian

Food Gifts Bread Wreath Anchovie Gremolata Roast Squash Asparagus

In Italy there’s always a time and place for everything given the important role both food and drink play in everyday life. So it’s no secret that the Mediterranean diet is literally one of the healthiest you can follow. The basic combinations of simple flavours speak volumes about how well Italians know their cuisine, and the very reason that Sardinia just happens to also be one of the Blue Zones countries. Join Ali for a Mediterranean inspired Workshop where we’ll explore the many ways you can bring nourishing Italian food vibes into your kitchen. Her recipes are fast, easy, always colourful, delicious, versatile, adaptable to suit all dietaries and rammed with nutritional benefits too.

Course Highlights

  • How to prepare Healthy Italian dishes
  • The Blue Zones Diet
  • Italian Store Cupboard Essentials
  • Let’s Make Fresh Pasta
  • Vegetable Gnocchi
  • Simple Italian Breads
  • Restorative Dips, Flavoured Oils and Sauces
  • Nourishing Italian Themed Salads
  • Speedy Italian Biscuits and Cakes

Food demonstration to showcase the ease of putting together dishes abundant in flavour, nutrition, texture and colour. All recipes are easily prepared using just a knife, chop board, grater and pair of willing newly inspired hands.

Itinerary

  • Cookery demonstration
  • Tastings
  • Lunch or supper
  • Group discussion
  • Course notes with recipes

Course Prices

£60 pp - Scheduled dates and groups of 4+
£75 pp - Private course for 3 people
£95 pp - Private course for 2 people
£125 pp - Private course for 1 person

Course Dates

Other Dates10am-1pm
Other Dates6pm-9pm
Private CourseTime TBA