Simple Summer Eats
There is nothing more rewarding than Summer cooking when there’s an endless abundance of incredibly fresh, vibrant ingredients at our fingertips. Locally sourced, homegrown or gifted seasonal produce can keep meal times affordable and easy to execute. I’ll be sharing how to embellish these with some basic store cupboard staples too. “Al fresco” eating also plays a big part in the enjoyment of how we experience food and drink, so will give you my top tips on how to present a relaxed feasting table. We’ll be tackling food waste as well as repurposing leftovers - spice it up, jam it, jar it, pickle it, freeze it - we’ll explore all this and more together. Join me for some food fun as we cook a clutch of simple, speedy recipes to keep Summer eats fresh, exciting and nourishing too.
Course Highlights
- Where to start - what’s in season?
- Essential store cupboard staples
- Use of basic ingredients and tips on a budget
- Tasty nourishing recipes for entertaining
- Restorative bakes, cakes and desserts
- Accommodating dietary restrictions
- Summer Drinks and homemade snacks
- “Al Fresco” table settings
Food demonstration showcasing some wonderful easy summer eats that are going to not only taste delicious but be restorative too. Whether you’re cooking just for the family or entertaining for many, these recipes can easily be adapted to suit everyone. All recipes are easily prepared using just a knife, chop board, grater and pair of willing newly inspired hands. *Note - if you do own a blender or food processor then the preparation process is likely to be even quicker.
Itinerary
- Cookery demonstration
- Tastings
- Lunch or supper
- Group discussion
- Course notes with recipes
Course Prices
£60 pp - Scheduled dates and groups of 4+
£75 pp - Private course for 3 people
£95 pp - Private course for 2 people
£125 pp - Private course for 1 person
Course Dates
| Mon 24th Mar 2025 | 10am-1pm | |
| Other Dates | 10am-1pm | |
| Other Dates | 6pm-9pm | |
| Private Course | Time TBA |
