Everyday Vegan

Courgette Ribbon Risotto Fresh Vegetables Watercress Sage Cauliflower Rice Watercress Beans

A full day of hands-on cookery experience at Home Farms kitchen with step by step instructions. This course offers you time to experience supported cooking of an array of new styled dishes using a wide spectrum of natural, alternative ingredients. You will also have an opportunity to be individually mentored so as to gain some new cooking skills too and have those all important questions answered.

Course Highlights

  • What does being Vegan mean
  • Should you follow a Vegan diet
  • Health benefits
  • Environmental implications
  • The Vegan Food Pyramid
  • The concepts of cooking without meat and dairy
  • Creating nourish bowls
  • Classic plant based meals
  • Making food swaps
  • Vegan store cupboard staples

Typical Recipes

  • Tofu scramble on sourdough
  • Homemade refined sugar free granola
  • Green Goddess Smoothies
  • Plant based pancakes
  • Protein dense breads
  • Orange almond muffins
  • Turmeric spiced cauliflower and lentil salad
  • Protein soups
  • Tuscan Bean Stew
  • Vegetable Curry
  • Nut Roast
  • Dips and wholesome dressings
  • Grain stuffed vegetable parcels
  • Raw chocolate

Itinerary

  • Hands-on cooking all day
  • One-to-one mentoring
  • Tastings & late lunch
  • Group discussion
  • Course notes with recipes

Course Prices

£75 per person

Course Dates

Other Dates10am-4pm