Healthy Cakes & Breads

Blueberries Apple Banana Bread Yougurt Apples Oats Rasins Grains

A full day of hands-on cookery experience at Home Farms kitchen with step by step instructions. This course offers you time to experience supported cooking of an array of new styled dishes using a wide spectrum of natural, alternative ingredients. You will also have an opportunity to be individually mentored so as to gain some new cooking skills too and have those all important questions answered.

Course Highlights

  • How food affects us physically and mentally
  • Research on refined sugar and its affect on our gut biome
  • Nourishing sweet natural ingredients
  • How and where to use natural sugar alternatives
  • Fast and easy bread recipes
  • Lunchbox favourites
  • How to detox those store cupboards

Typical Recipes

  • Figgy bread
  • Superfood protein loaf
  • Sweet raw vegetable and fruit salads
  • Cashew cream
  • Wholesome portable snacks
  • Vegetable based cakes
  • Sweet nutty seeded loaf
  • Irish soda breakfast

Itinerary

  • Hands-on cooking all day
  • One-to-one mentoring
  • Tastings & late lunch
  • Group discussion
  • Course notes with recipes

Course Prices

£75 per person

Course Dates

Thu 5th Mar 202010am-4pm
Thu 12th Mar 202010am-4pm
Other Dates10am-4pm