Plant Based Cooking

Pumpkin Seeds Chives Tomatoes Crispy Sage Leaves Mushroom Pepper Onion Topping Kale Advacado

A full day of hands-on cookery experience at Home Farms kitchen with step by step instructions. This course offers you time to experience supported cooking of an array of new styled dishes using a wide spectrum of natural, alternative ingredients. You will also have an opportunity to be individually mentored so as to gain some new cooking skills too and have those all important questions answered.

Course Highlights

  • How to approach a wholefoods eating regime
  • Vegetarian diet
  • The food pyramid
  • Nourish and buddha bowl concepts
  • How to include wholesome everyday food groups into each meal
  • How and where to create flavour, texture and nutrition
  • Healing medicinal cooking

Typical Recipes

  • Raw cacao nutty green smoothie
  • Naturally sweet based cakes and biscuits
  • Nutty seeded breads
  • Vegetable slaws
  • 10 minute flatbreads
  • Homemade turmeric tofu
  • Labneh
  • Roasted almond and rosemary bean hummus
  • Medicinal salad dressings

Itinerary

  • Hands-on cooking all day
  • One-to-one mentoring
  • Tastings & late lunch
  • Group discussion
  • Course notes with recipes

Course Prices

£75 per person

Course Dates

Other Dates10am-4pm