Plant Based Cooking

Pumpkin Seeds Chives Tomatoes Crispy Sage Leaves Mushroom Pepper Onion Topping Kale Advacado

Feel a bit overwhelmed when it comes to understanding plant based eating? This workshop will give you some solid understanding of how to build nourishing recipes based on delicious whole food groups. Being hands on will give you both practical confidence and empowerment to understand how to play around with new ingredients, flavour combinations plus how to bring interesting textures into plant based dishes. Ali has been cooking for guests worldwide with all sorts of dietary restrictions, she is well placed to offer lots of personal tried and tested recipes plus in depth ideas for bringing richness, creaminess, versatility and nutrition into everyday simple dishes.

Course Highlights

  • How to approach a wholefoods eating regime
  • Vegetarian diet
  • The food pyramid
  • Nourish and buddha bowl concepts
  • How to include wholesome everyday food groups into each meal
  • How and where to create flavour, texture and nutrition
  • Healing medicinal cooking

Typical Recipes

  • Raw cacao nutty green smoothie
  • Naturally sweet based cakes and biscuits
  • Nutty seeded breads
  • Vegetable slaws
  • 10 minute flatbreads
  • Homemade turmeric tofu
  • Labneh
  • Roasted almond and rosemary bean hummus
  • Medicinal salad dressings

Itinerary

  • Hands-on cooking all day
  • One-to-one mentoring
  • Tastings & late lunch
  • Group discussion
  • Course notes with recipes

Course Prices

£90 pp - Scheduled dates and groups of 4+
£100 pp - Private course for 3 people
£120 pp - Private course for 2 people
£180 pp - Private course for 1 person

Course Dates

Thu 25th Jul 202410am-4pm
Other Dates10am-4pm
Private Course10am-4pm