Wholesome Christmas Cooking

Handmade Herb Decoration Savoury Bread Cured Fish with Herbs Winter Roots

An opportunity to learn wonderful new ways of cooking festive healing and restorative dishes for your family and friends. Ali covers how best to navigate the food and drink scene over Christmas, avoiding things that can aggravate our digestive systems and showing you how to represent and prepare still flavourful but nutritionally dense alternatives. Ali keeps recipes fast, easy and as simple as possible to ensure you all go try cooking these new ideas for yourselves beyond the workshop environment. You will also have time to be individually mentored so as to gain some new skills and ask plenty of questions too. A workshop that will set you up for Christmas food success.

Course Highlights

  • How food and drink are linked with feelings of wellness
  • Ways to enjoy a nourished Christmas
  • Diverse breakfast, lunch and supper concepts
  • How to navigate the traditional Christmas dinner
  • Types of drinks to consume
  • Inspirational recipes for Boxing Day
  • Christmas food gift inspiration with packaging ideas
  • New Year new you
  • How to create new food and lifestyle habits

Typical Recipes

  • Restorative apple and cucumber juice
  • Hemp and chia puddings for breakfast and dessert
  • Festive honey roasted nuts
  • Wholesome Italian shortbread
  • Christmas wreath apple and pear salad with homemade dressing
  • Canapes to nourish
  • Medicinal homemade dressings and dips
  • Chocolate brownie truffle balls
  • Christmas quinoa beetroot salad
  • Tear and share Christmas bread wreath
  • Chestnut berry roast
  • Recipe ideas for leftovers

Itinerary

  • Hands-on cooking all day
  • One-to-one mentoring
  • Tastings & late lunch
  • Group discussion
  • Course notes with recipes

Course Prices

£90 pp - Scheduled dates and groups of 4+
£100 pp - Private course for 3 people
£120 pp - Private course for 2 people
£180 pp - Private course for 1 person

Course Dates

Other Dates10am-4pm
Private Course10am-4pm